Food for Human Consumption

Ice cream

Fats to replace milk fat reducing the level of saturates, improving the nutritional profile and providing texture to ice creams.

Copal / Helip

Special vegetable product range for ice cream. Our solutions are designed to provide a great sensory experience that guarantees a quality final product.

Lipifat NP

Blend of palm-free vegetable oils and fats especially designed for ice cream.