Food for Human Consumption
We offer a wide variety of products that meet the challenges of our customers to make biscuits and pastries.
Products for Bakery products
Cookies and pastries
Our range of products especially developed for biscuit and pastry dough applications provides our customers’ products with good stability and rapid crystallisation.
This range of products lends an excellent crystallisation, good whisking and a high stability of the final product.
Non-hydrogenated oils and fats with excellent crystallisation and high stability.
A very versatile range of products that can be used to make both fillings and cookie doughs, wafers and laminated doughs.
This range of products lends excellent crystallisation and high stability based on non-palm raw materials.
We offer a wide variety of products that meet the challenges of our customers to make biscuit and pastry fillings.
The LIPICREM product range is characterised by its good performance in fillings with a good melting point and a fresh sensation in the mouth. Its behaviour stands out in the final product, avoiding the exudation of oil.