Food for Human Consumption

Dairy Products

Lactose-free milk fat substitute plant-based products, especially designed for an excellent whisking in vegetable creams, sauces and cheese substitutes.

Products for Dairy Products

Cheeses and sauce substitutes

Lipifat D

Plant-based products, created for organoleptic experience and to have the exact functional characteristics as products based on milk fat, in sauces and cheese substitutes.

Plant-based creams


Special plant-based products for creams that give the final product an excellent quality throughout its useful life.

Batilip SD / Batilip SDI

Vegetable products developed for creams providing an excellent organoleptic experience, with greater consistency at room temperature compared to milk fat.

Batilip NP

Products especially designed for non-palm based vegetable creams, providing structure to your whisking.