Food for Human Consumption
Lactose-free milk fat substitute plant-based products, especially designed for an excellent whisking in vegetable creams, sauces and cheese substitutes.
Products for Dairy Products
Cheeses and sauce substitutes
Plant-based products, created for organoleptic experience and to have the exact functional characteristics as products based on milk fat, in sauces and cheese substitutes.
Special plant-based products for creams that give the final product an excellent quality throughout its useful life.
Batilip SD / Batilip SDI
Vegetable products developed for creams providing an excellent organoleptic experience, with greater consistency at room temperature compared to milk fat.
Products especially designed for non-palm based vegetable creams, providing structure to your whisking.