R+D |

Training with the chocolate chef David Pallas


Recently, our R+D and Commercial teams had the “Chocolate techniques and applications” two-sessions training with the chocolate chef David Pallas. These sessions were a fantastic opportunity to understand the wide range of applications of our confectionery┬áportfolio ­čŹź.

At our company, we believe that continuous training is crucial for innovation and growth. By investing in our team’s development, we ensure they have the skills and knowledge to stay ahead in the industry and deliver the best products to our customers.