Meet our latest development: KAOLIP DUO, the alternative to dairy fat for a superior chocolate and confectionery supercoating.

Made from 100% plant-based, non‑GMO oils and fats, it offers excellent flexibility for confectionery supercoating applications. It combines the functionality of a cocoa butter equivalent (CBE) with a plant-based milk fat replacer, delivering superior performance in coatings, crystallization, heat resistance, and anti-blooming.

Discover these benefits –and more– of using KAOLIP DUO in your products in the following video.